Definition:
Foodborne illnesses are any kind of illness associated with consumption of contaminated food. It is also known as food poisoning.
Diagnosis:
Diagnosis is done via observation of symptoms exhibited by the patient.
Treatment:
Foodborne illnesses can be treated with ensuring community sanitation measures as well as properly cooked food. Other medications are given to treat the symptoms of the illness.
Symptoms and Signs:
Foodborne illnesses usually show signs such as stomach pain, diarrhea, fever and chills.
Causes:
Disease causing bacteria such as salmonella and E. coli are the main sources of food-borne illnesses. Salmonella thrives in raw food such as sushi, while E. coli and Staphyloccocus come from unpasteurized milk. Spoiled food also causes food-borne illnesses.
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