Definition:
Iron deficiency is a medical condition wherein the blood lacks sufficient amount of iron needed by the body. Iron is a nutrient needed to produce hemoglobin, a protein compound that makes up the red blood cells. The most common situation of iron deficiency is called iron-deficiency anemia.
Diagnosis:
Iron deficiency can be observed in persons with low red blood cell count, as well as the symptoms demonstrated.
Treatment:
The condition can be treated by taking iron supplements. A high-iron diet is also prescribed consisting of animal protein. Foods high in iron include meat and liver.
Symptoms and Signs:
Persons suffering from iron-deficiency exhibit symptoms such as paleness, weakness, lack of energy and frequent headaches. Low red blood cell count is also evident.
Causes:
Iron deficiency is caused by the body’s increased need for iron, a mineral needed to fuel the blood towards the different body organs. Iron deficiency may be caused by problems during pregnancy, or when one doesn’t consume adequate amounts of iron for a long period of time.
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