Definition:
E.coli Food Poisoning is the type of food poisoning due to a bacteria called Escherichia coli.
Diagnosis:
Diagnosis is made through blood tests and CBC lumbar puncture tests.
Treatment:
Treatments includes adminsitration of anti diarrheal agents, lactose free diet and treatment by gastroenterolgist and oncologist which may advised surgery in some cases.
Symptoms and Signs:
Symptoms includes watery and bloody diarrhea, abdominal pain and cramps, fever, and anemia.
Causes:
E.coli Food Poisoning is the type of food poisoning due to a bacteria called Escherichia coli bacteria that is found in contaminated food and water.
